Stuffing for Fish

Ingredients

• 1 cup soft bread crumbs
• ½ cup melted butter
• Coarse sea salt to taste
• Black pepper to taste
• 1 hard-boiled egg, finely chopped
• 1 tablespoon lard
• 1 large onion, sliced
• 1 tablespoon flour
• 2 tablespoons canned tomatoes
• 2 cups hot water
• 1 sweet pepper, sliced
• 1 bay leaf
• Fresh parsley to taste
• Lemon slices for serving

Directions

1. Moisten the bread crumbs with melted butter and season with salt and pepper.

2. Prepare a cream sauce by adding the chopped hard-boiled egg to the sauce.

3. In a large skillet, heat the lard and add the sliced onion. Cook until soft.

4. Stir in the flour and fry until brown to make a roux.

5. Add the canned tomatoes and cook for 10 minutes, stirring constantly.

6. Pour in the hot water, then add the sliced sweet pepper, bay leaf, parsley, salt, and pepper.

7. Add the fish and cook slowly for about an hour, adding water if necessary.

8. Serve with slices of lemon.