Kentucky Corn Dodgers

Ingredients

• white cornmeal
• coarse sea salt
• cold water
• lard for greasing

Directions

1. Sift the white cornmeal into a bowl.

2. Add coarse sea salt to taste.

3. Mix in cold water to form a stiff dough.

4. Shape the dough into long, round pieces about 4 to 5 inches long and 1 inch in diameter.

5. Heat a griddle and lightly grease it with lard.

6. Place the shaped dodgers on the griddle and bake in the oven until crisp and rich brown.