ButterYum’s Ham and Bean Soup

Name: ButterYum’s Ham and Bean Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 1; 12 cups; 1; 4 cloves; 1 Tablespoon; 2 leaves; 1 pound; 1 Tablespoon; 1; 4; 8 cups; 1 leaf; ½ teaspoons; ½ teaspoons; 2 Tablespoons; 3 cups

One of the most delicious ways I’ve found to use up leftover ham is to make a big pot of this fantastic soup. The beans are so creamy and the broth is so full of flavor that your guests will definitely want seconds! If you’ve never made ham stock, have no fear—it’s extremely easy.

By tastykitchen · From Open Recipes · 16 ingredients

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ButterYum’s Ham and Bean Soup

ButterYum’s Ham and Bean Soup

Ingredients

Directions