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Smoked Mozzarella, Tomato, and Basil Pizza

This dough is chewy and moist with a slightly creamy, wonderful mouth-feel, and makes for an incredible crust. Using the best crushed tomatoes (I like Pastene), and handmade smoked mozzarella (I like Maplebrook) takes this pizza over the top.

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Smoked Mozzarella, Tomato, and Basil Pizza

Smoked Mozzarella, Tomato, and Basil Pizza

Serves 2
Prep4 hr
Cook15 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.