Bread

Ingredients

• 1 quart lukewarm water
• 1 tablespoon salt
• ¾ cup yeast or ½ cake compressed yeast
• Flour (to make a stiff sponge)

Directions

1. In a large bowl, combine lukewarm water and salt.

2. Add yeast and mix well.

3. Gradually add flour until a stiff sponge forms.

4. Beat the mixture well and set it in a warm place to rise.