Salmon Salad
Ingredients
Directions
Flake the cooked salmon into pieces.
Pour French dressing over the salmon and let it sit until ready to serve.
Just before serving, cover the salmon with mayonnaise dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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