Ingredients
- 5 eggs
- ½ cup milk
- 1 teaspoon corn starch
- pepper to taste
- salt to taste
Directions
1
Preheat the oven to 350°F (175°C).
2
Beat the egg whites and yolks separately until very stiff.
3
Gently stir the whites and yolks together.
4
Add the milk, corn starch, pepper, and salt, and mix lightly.
5
Pour the mixture into a buttered pudding dish.
6
Bake until set and serve immediately.