Skip to main content
Dessert

Apple Omelette

Apple Omelette is a baked dish of stewed apples mixed with butter, sugar, nutmeg, rose water, and eggs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
Jump to recipe ↓

Why it works: Apple and nutmeg are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 3,790 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Apple Omelette

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare the apples

  1. Peel and core the apples.

  2. Stew the apples until soft.

  3. Beat the stewed apples smooth.

Make the custard

  1. Mix in the butter, sugar, and nutmeg.

  2. Let the mixture cool.

  3. Add the beaten egg yolks to the mixture.

  4. Fold in the well-beaten egg whites.

Bake

  1. Pour the mixture into a warm, buttered baking dish.

  2. Bake at 350°F (175°C) until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + nutmegtop 12% of all pairs
    Smell alikemoderate
    Cooked together3,790 recipes

    Shared aroma: estragole (anise, licorice).

  2. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Nutmeg + rosetop 15% of all pairs
    Smell alikemoderate
    Cooked together1,067 recipes

    Shared aroma: methyleugenol (clove, spice).

  4. Butter + nutmegtop 16% of all pairs
    Smell alikemoderate
    Cooked together24,377 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apples
Provide the bulk and flavour base, softening into a smooth purée when stewed and beaten.
Eggs
Set the mixture on baking and add richness and structure; whites lighten it when folded in.
Butter
Adds richness and fat, giving a softer, more tender texture to the baked mixture.
Sugar
Sweetens the apples and helps balance their tartness.

The step that matters

Fold in the well-beaten egg whites. Whites hold air only when beaten properly and folded gently; overmixing deflates them, so the omelette loses its lightness and rise in the oven.

Swap the apple

How well each one fits the dish's main ingredients (butter, egg, sugar, nutmeg, rose):

  1. Vanillafits better
  2. Lemonfits better
  3. Raisinfits better
  4. Applethe original

Fit is the average pairing score against butter, egg, sugar, nutmeg, rose. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Apple PuddingApple Pudding256 recipesApple CakeApple Cake80 recipesApple MeringueApple Meringue75 recipesDried Apple CakeDried Apple Cake51 recipes