Photo: Wesual Click
Ingredients
- ¾ lb. batter
- ½ lb. sugar
- ¼ lb. flour
- 2 eggs
- 7 teaspoons baking powder
- 3 tablespoons currants
- a little essence of vanilla
Directions
1
Mix the butter and sugar together.
2
Add the currants and essence of vanilla.
3
Stir in the flour and baking powder.
4
Moisten the mixture with the well-beaten eggs.
5
Roll out the dough thin and cut into shapes.
6
Bake on a floured tray in a moderate oven at 350°F (175°C).