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To Boil Eggs

From an old cookbook · modernised transcription
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To Boil Eggs

Ingredients

Directions

  1. Place the eggs in a pot of boiling water.

  2. Remove the pot from the heat and let it sit without boiling again.

  3. After 5 to 6 minutes, the eggs will be done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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