Skip to main content

Black Currant Jam Water

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Black Currant Jam Water

Ingredients

Directions

  1. Combine the jam and water in a bright tin saucepan.

  2. Simmer for 30 minutes.

  3. Strain the mixture.

  4. Serve hot for a cold or thirst remedy.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Vegetable SoupVegetable Soup350 recipesRaspberry VinegarRaspberry Vinegar214 recipesBrown Coffee with EggBrown Coffee with Egg175 recipesBlackberry CordialBlackberry Cordial129 recipes