Oatmeal Gruel
Ingredients
Directions
Prepare
Mix the oatmeal with 2-3 tablespoons of cold water until smooth.
Stir the mixture into 1½ cups of milk or water.
Cook
Boil gently for at least 1 hour, stirring frequently.
If digestion is weak, strain the gruel before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Its starch swells and thickens as it cooks, giving the porridge its body.
- Milk
- Adds richness and creaminess to the liquid, softening the flavour.
The step that matters
Boil gently for at least 1 hour, stirring frequently. Frequent stirring keeps the oats from settling and scorching on the base of the pan. Oat starch needs sustained gentle heat and moisture to swell and thicken fully, so the porridge should not be rushed.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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