Photo: Gregor Moser
Ingredients
- 1 whole fish, cleaned and gutted
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- 1 tablespoon chopped onion
- ¼ teaspoon black pepper
- ¼ teaspoon coarse sea salt
- ½ cup bread crumbs
- ½ cup vinegar
Directions
1
Preheat the oven to 350°F (175°C).
2
Clean and gut the fish, then remove the fins.
3
Spread 1 tablespoon of butter on the bottom of a baking dish.
4
Sprinkle chopped parsley, onion, pepper, salt, and bread crumbs over the butter.
5
Place the fish on top of the seasoning and pour the vinegar over it.
6
Repeat the seasoning and bread crumbs on top of the fish.
7
Dot the remaining butter over the top.
8
Bake the fish until cooked through, about 20-30 minutes.