Why it works: Apple and pear match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 649 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓
Peaches with Rice
Ingredients
Directions
Prepare peaches, apples, or pears as desired.
Soak angelica in warm water until flexible.
Cut angelica into slices or strips for decoration.
Place a tuft of angelica leaves in the center of each fruit.
Serve the fruit with a border of rice cream.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + peartop 1% of all pairsSmell alikestrongCooked together649 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Peach + peartop 1% of all pairsSmell alikestrongCooked together114 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Peach + appletop 3% of all pairsSmell alikestrongCooked together303 recipes
Shared aroma: beta-damascenone (apple, rose).
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Peach + ricetop 11% of all pairsSmell alikestrongCooked together171 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Angelica + ricetop 11% of all pairsSmell alikemoderateCooked together54 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the angelica
How well each one fits the dish's main ingredients (peach, apple, pear, rice, cream):
- Cinnamonfits better
- Gingerfits better
- Nutmegfits better
- Angelicathe original
Fit is the average pairing score against peach, apple, pear, rice, cream. Candidates are from the same food group and used in at least 100 recipes.
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