Ingredients
- 1 quart of milk
- 3 ounces of loaf sugar
- 1 inch stick of cinnamon or peel of 1/4 lemon
- 4 tablespoons of corn-starch
Directions
1
In a saucepan, combine 1 quart of milk, 3 ounces of loaf sugar, and 1 inch of cinnamon or the peel of 1/4 lemon for flavor.
2
Heat the saucepan over medium heat until the milk boils.
3
In a bowl, mix 4 tablespoons of corn-starch with 1 tablespoon of cold milk until smooth.
4
Once the milk is boiling, quickly stir in the corn-starch mixture and let it boil for 2 minutes, stirring continuously to avoid lumps.
5
Rinse a quart basin or mold with cold water.
6
Remove the cinnamon or lemon peel from the mixture, then pour the corn-starch mixture into the basin and set aside to cool.
7
Once cooled, turn it out onto a dish and serve.