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Cucumbee Salad Dressing

A dressing made from grated cucumber, red pepper, onion or garlic, fresh cream, and mayonnaise.

From an old cookbook · modernised transcription
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Why it works: Cucumber and onion match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Cucumbee Salad Dressing

Ingredients

Directions

Prepare the cucumber

  1. Remove seeds from the cucumbers, then grate and drain them.

Make the dressing

  1. Add the chopped red peppers and either the grated onion or rub the dish with garlic.

  2. Mix in the fresh cream and then add the mayonnaise dressing.

Serve

  1. Serve with fish, especially sole, similar to Sauce a la Tartar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Cucumber + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together5,991 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + creamtop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Pepper + creamtop 23% of all pairs
    Smell alikelow
    Cooked together21,449 recipes

    Shared aroma: acetic acid (sour, vinegar).

Onion and cream barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cucumbers
Provide the main body and fresh crunch of the salad once grated and drained.
Fresh cream
Adds richness and a smoother, softer texture to the dressing.
Mayonnaise dressing
Supplies the creamy base and fat that binds the dressing together.

Swap the cucumber

How well each one fits the dish's main ingredients (pepper, onion, cream):

  1. Potatofits better
  2. Spinachfits better
  3. Capsicumfits better
  4. Cucumberthe original

Fit is the average pairing score against pepper, onion, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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