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Drink

White Wine Punch for Ladies

A chilled punch made with white wine, green tea, pineapple juice, sugar, sparkling wine, sparkling water, and ice.

From an old cookbook · modernised transcription
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Why it works: Green tea and pineapple work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 30 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

White Wine Punch for Ladies

Ingredients

Directions

  1. In a punch bowl, combine the wine, green tea, and pineapple juice.

  2. One hour before serving, add a lump of ice to the bowl.

  3. When ready to serve, add boiled and skimmed sugar to taste and stir well.

  4. Finally, add the sparkling wine and sparkling water, and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Green tea + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together30 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Green tea + sugartop 30% of all pairs
    Smell alikelow
    Cooked together159 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

White wine (in the method)
Forms the base of the punch and supplies most of its liquid and flavour.
Sparkling wine
Adds effervescence and a light, lively character when added at the end.
Pineapple juice
Adds fruity sweetness and acidity that balance the wine.
Sugar
Adds sweetness, adjusted to taste.

The step that matters

Adding the sparkling wine and sparkling water last. Carbonation escapes quickly from warm or stirred liquid, so adding the sparkling components just before serving keeps the punch fizzy.

Swap the pineapple

How well each one fits the dish's main ingredients (green tea, sugar):

  1. Vanillafits better
  2. Orangefits about as well
  3. Lemonfits about as well
  4. Pineapplethe original

Fit is the average pairing score against green tea, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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