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Custard Bread Pudding

From an old cookbook · modernised transcription
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Custard Bread Pudding

Ingredients

Directions

  1. Pour the custard mixture over the buttered slices of toast.

  2. Bake according to the directions for Baked Yellow Custard.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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