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Veal Cutlets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Tomato and onion are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 20,633 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Veal Cutlets

Ingredients

Directions

  1. Prepare the veal cutlets by coating them in the beaten egg and then in the bread crumbs.

  2. In a pot, combine the canned tomato, onion, bay leaf, cloves, peppercorns, and salt. Boil for 15 minutes.

  3. Strain the mixture to remove solids.

  4. Mix the flour with a little water until smooth, then thin it out with more water.

  5. Gradually add the flour mixture to the hot tomato juice, stirring until thickened.

  6. Boil for an additional 5 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + oniontop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Bread + tomatotop 10% of all pairs
    Smell alikemoderate
    Cooked together1,013 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Tomato + clovetop 12% of all pairs
    Smell alikemoderate
    Cooked together3,474 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  4. Onion + clovetop 13% of all pairs
    Smell alikemoderate
    Cooked together16,901 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (veal, bread, egg, tomato, onion, flour):

  1. Capersfits better
  2. Garlicfits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against veal, bread, egg, tomato, onion, flour. Candidates are from the same food group and used in at least 100 recipes.

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