Cinnamon Raisin Bread

Name: Cinnamon Raisin Bread
Prep time: 4 h
Cook time: 40 min
Yield: 12 servings
Ingredients: 1 cup Milk; 6 tbsp Butter; 2-½ tsp Active Dry Yeast; 2 whole Eggs; 2/3 cups Sugar (1/3 for dough and 1/3 for filling); 3-½ cups All-purpose Flour; 1 tsp Salt; 2 tbsp Cinnamon; 1 cup Raisins; 1 Egg for brushing; 2 tbsp Softened Butter, For Smearing And Greasing

One of my favorite things to make for a brunch party is Baked French Toast and the reason is not only because it is delicious, but because i can make it the night before and just pop it in the oven the day of the brunch. The last thing i want to do for a…

By delishhh · From Open Recipes · 11 ingredients

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Why it works: Flour and raisin match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Cinnamon Raisin Bread

12 servings

Prep4 hr

Cook40 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

901Calories

28 gProtein

26 gFat

138 gCarbs

What these numbers assume: 8 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Grape	1/2 cup (76g)	62
Sugar	1 tbsp (12.5g) granulated	49
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By delishhh. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Flour + raisintop 1% of all pairs

Smell alikestrong

Cooked together9,075 recipes

Shared aroma: isobutyraldehyde (malty, green).
Cinnamon + raisintop 1% of all pairs

Smell alikemoderate

Cooked together5,390 recipes

Shared aroma: 1-octen-3-ol (mushroom, earthy).
Milk + buttertop 7% of all pairs

Smell alikemoderate

Cooked together81,283 recipes

Shared aroma: (z)-4-heptenal (biscuit, cream).
Flour + cinnamontop 9% of all pairs

Smell alikemoderate

Cooked together17,341 recipes

Shared aroma: isobutyraldehyde (malty, green).
Milk + cinnamontop 10% of all pairs

Smell alikemoderate

Cooked together12,655 recipes

Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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