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Fried Bacon and Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Fried Bacon and Eggs

Ingredients

Directions

  1. Cut bacon into thin slices and fry in a very hot skillet until crisp or until transparent, based on preference.

  2. Fry eggs in the same pan after removing the bacon.

  3. Serve one egg on each slice of bacon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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