Skip to main content

Sweet Pickles

From an old cookbook · modernised transcription
Jump to recipe ↓

Why it works: Vinegar and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Sweet Pickles

Ingredients

Directions

  1. Boil water, vinegar, and sugar together to create a syrup.

  2. Pour the hot syrup over the fruit while boiling.

  3. Leave the mixture for 36 hours, then turn off the heat.

  4. Boil the mixture again and pour it over the fruit.

  5. Seal the jars.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vinegar + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together20,806 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

More sweet pickles recipes

You might also like