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Chicken Croquettes

Chicken croquettes are breaded chicken patties fried until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Bread and egg are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 22,662 recipes. Both carry (e)-2-octenal, which smells fatty, green. The science ↓

Chicken Croquettes

Ingredients

Directions

Prepare

  1. Soak the bread crumbs in sweet cream.

  2. Mix in the finely cut chicken, egg, salt, and pepper.

Shape and fry

  1. Shape the mixture into croquettes.

  2. Roll each croquette in egg, then in rolled crackers.

  3. Fry until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  2. Bread + chickentop 14% of all pairs
    Smell alikemoderate
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity).

  3. Bread + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together20,964 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

  5. Cream + peppertop 23% of all pairs
    Smell alikelow
    Cooked together21,449 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and pepper barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread crumbs
Soak up the sweet cream to form a soft, binding base for the mixture.
Sweet cream
Adds moisture and richness, keeping the croquettes tender inside.
Chicken
Provides the main filling and flavor of the croquettes.
Egg
Binds the mixture so the croquettes hold their shape, and helps the coating adhere.
Rolled crackers
Form a crisp outer crust that browns when fried.

The step that matters

Frying until golden brown. Frying at a steady heat browns the cracker coating and cooks the interior through. Oil that is too cool lets the croquettes soak up grease and fall apart, while oil that is too hot browns the outside before the center is heated.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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