Puffs of Preserved Fruit

Ingredients

• good puff pastry
• jam of any kind

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll out the puff pastry to a thickness of ¼ inch.

2. Cut the pastry into 4-inch squares.

3. Place a small amount of jam on each square.

4. Fold the squares over and cut them into squares, triangles, or half moons using a tin cutter.

5. Place them on a baking sheet lined with parchment paper.

6. Ice the pastries and bake for about 20 minutes at 400°F (200°C), being careful not to color the icing.