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Croquettes of Destrees

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Croquettes of Destrees

Oven, in the book's wordsA moderate oven

Ingredients

Directions

  1. Roll out the puff paste thinly and cut into various shapes.

  2. Bake the shapes until golden and arrange them on a dish attractively.

  3. Rub each piece with a little caramel to help toppings stick.

  4. Spread currant jelly over the top of each piece.

  5. Decorate with nonpareils to create your desired design.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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