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Beef Ribs Boned Ajvd Rolled

Beef ribs boned and rolled are cooked until tender, then roasted with optional veal stuffing and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Beef and veal are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 3,784 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Beef Ribs Boned Ajvd Rolled

Ingredients

Directions

Prepare

  1. Cook the beef ribs until tender.

  2. Remove the bones and skewer the meat tightly.

  3. Optionally, coat the meat with egg and sprinkle with veal stuffing.

Roast

  1. Roast the meat for 4.5 hours, keeping it 12 inches from the fire for the first half hour.

  2. Sprinkle a little salt over the meat in the last half hour of cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + vealtop 11% of all pairs
    Smell alikemoderate
    Cooked together3,784 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Beef ribs
Provides the main meat, whose connective tissue softens into tender texture during long roasting.

The step that matters

Keeping the meat 12 inches from the fire for the first half hour. Starting at a distance lets heat penetrate gently, so the outside does not scorch before the interior cooks through during the long roast.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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