Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
1061
Calories
62g
Protein
78g
Fat
28g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 pounds bone-in chicken legs or breasts; or 1 1/2 pounds boneless chicken broth (if using bone-in chicken)
- 5 cups water
- 3 or 4 slices ginger
- 2 shallots, halved
- 1 teaspoon fish sauce
- 1 1/2 teaspoons salt
- 4 cups chicken broth, from above or store bought if using boneless chicken
- 1/4 cup
- 3/4 cup water
- 3 tablespoons peanut oil
- 1/4 teaspoon turmeric
- 1 1/2 cups minced shallots, plus (optional) 1 cup small whole shallots
- 1 tablespoon minced garlic
- 1 cup canned coconut milk
- 1 1/2 pounds fresh egg noodles or 1 pound dried egg noodles
- About 1 cup
- (optional)
- About 1 cup
- (optional)
- 2 hard-cooked hen or duck eggs, sliced (optional)
- 2 limes, cut into wedges
- red chile powder
- 1 cup thinly sliced shallots, soaked in water for 10 minutes, drained, and squeezed dry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By seriouseats ·
Recipe sourced from
openrecipes