Lemon Rinds Marmalade
Ingredients
Directions
Squeeze the juice from the lemons and remove all the white part.
Put the rinds into boiling water until they begin to soften.
Remove from heat and transfer the rinds to cold water.
Drain the rinds on a sieve and prepare them into marmalade like apricots.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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