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Almonds Orange Colored

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Saffron and almond match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 306 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Almonds Orange Colored

Ingredients

Directions

  1. Mix a little liquid red food coloring with a little saffron infusion.

  2. Coat the almonds with the mixture as usual.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Saffron + almondtop 1% of all pairs
    Smell alikestrong
    Cooked together306 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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