Why it works: Tomato and garlic are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 14,076 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Tomata Ketchup
Ingredients
Directions
Slice the tomatoes and layer them in a deep earthen pan, sprinkling each layer with coarse sea salt.
Let the tomatoes sit for 12 hours.
Place them in a preserving kettle over heat and simmer until soft.
Pour the mixture into a thin linen bag and squeeze out the juice.
Season the juice with grated horseradish, minced garlic, mace, and cloves.
Boil the mixture well with the seasonings, then let it cool.
Bottle the ketchup for use.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + garlictop 3% of all pairsSmell alikemoderateCooked together14,076 recipes
Shared aroma: furaneol (caramel, strawberry).
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Horseradish + garlictop 5% of all pairsSmell alikestrongCooked together719 recipes
Shared aroma: coumarin (sweet, hay).
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Horseradish + clovetop 7% of all pairsSmell alikestrongCooked together1,245 recipes
Shared aroma: coumarin (sweet, hay).
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Garlic + clovetop 10% of all pairsSmell alikemoderateCooked together11,368 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (tomato, horseradish, garlic, clove):
- Cuminfits better
- Oreganofits better
- Thymefits better
- Macethe original
Fit is the average pairing score against tomato, horseradish, garlic, clove. Candidates are from the same food group and used in at least 100 recipes.
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