Recipe for Baking Powder
Oven, in the book's wordsA hot oven
Ingredients
Directions
Sift the baking soda.
Add cornstarch and sift five times.
Add cream of tartar.
Mix thoroughly and sift six or seven times.
Store in a tin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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