Lemon Jelly

Ingredients

• 2 tablespoons granulated gelatine
• ½ cup cold water
• ¼ teaspoon coarse sea salt
• 1 cup boiling water
• ½ cup sugar

Directions

1. Soak the gelatine in cold water.

2. Add the salt and dissolve the gelatine in boiling water.

3. Stir in the sugar until fully dissolved.

4. Strain the mixture through cheesecloth into a mould.

5. Set the mould in a cool place to allow the jelly to set.