Bread Making

Ingredients

• 1 whole cake of compressed yeast
• 1 cup lukewarm water
• 1 cup flour (approximately)
• 1 cup lukewarm water (for mixing)
• 1 teaspoon salt
• additional flour (as needed)

Directions

1. Dissolve the yeast in 1 cup of lukewarm water.

2. Add enough flour to form a thick batter that clings to a spoon.

3. Cover the bowl with a thick cloth and let it sit near a warm place for about 30 minutes until foamy.

4. Mix in another cup of lukewarm water with 1 teaspoon of salt dissolved in it.

5. Add enough flour to form a dough stiff enough to knead.

6. Knead the dough on a floured surface for 5 minutes.

7. Shape the dough into one or two loaves as desired.