Why it works: Tomato and olive are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Baked Chicken Tamale
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Make the filling
Scald the cornmeal with 1 cup of boiling water.
Add the butter, onion juice, tomatoes, salad oil, chicken, olives, ketchup, cayenne, and salt. Mix well.
Bake
Transfer to a buttered dish.
Bake for 30 minutes at 350°F (175°C).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + olivetop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Onion + tomatotop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Chicken + tomatotop 8% of all pairsSmell alikemoderateCooked together6,031 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Onion + olivetop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornmeal
- Forms the starchy base that thickens into a soft, sliceable body when scalded and baked.
- Chicken
- Provides the main protein and savory bulk of the filling.
- Tomatoes
- Add moisture and acidity that give the filling a juicy, tangy character.
- Olives
- Add salty, briny flavor and a firm texture to the filling.
- Ketchup
- Adds sweetness, acidity and color to the filling.
Swap the onion
How well each one fits the dish's main ingredients (chicken, butter, tomato, olive, ketchup, pepper):
- Capsicumfits better
- Potatofits about as well
- Onionthe original
- Carrotfits about as well
Fit is the average pairing score against chicken, butter, tomato, olive, ketchup, pepper. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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