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Corn Salad

From an old cookbook · modernised transcription
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Why it works: Corn and lettuce work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 270 recipes. Both carry nonanal, which smells fat, citrus. The science ↓

Corn Salad

Ingredients

Directions

  1. Remove any shreds of silk from the corn kernels.

  2. Line a salad bowl with the lettuce leaves.

  3. Heap the corn in the center of the bowl.

  4. Pour plenty of mayonnaise over the corn.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + lettucetop 9% of all pairs
    Smell alikemoderate
    Cooked together270 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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