Photo: David Holifield
Ingredients
- 3 cups cake crumbs
- 1 egg
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 cup milk
- 2⅓ cups sugar
- 2 teaspoons baking powder
- 1 cup melted chocolate
- Salt to taste
- Flour to make a thick batter
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, combine cake crumbs, egg, butter, vanilla, milk, sugar, baking powder, melted chocolate, and salt.
3
Add enough flour to create a thick batter.
4
Pour the batter into a loaf pan.
5
Bake until a toothpick inserted in the center comes out clean.