Name: Marshmallow Ginger
Ingredients: marshmallows; crystallized ginger

Marshmallow Ginger

Ingredients

marshmallows
crystallized ginger

Directions

Cut marshmallows in half crosswise.
Insert a wedge-shaped piece of crystallized ginger into the center of each cut marshmallow.
Arrange the marshmallows in circles on a flat bonbon plate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.