Why it works: Veal and butter are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 9,381 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Stuffed Breast of Veal
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare
Preheat the oven to 350°F (175°C).
Prepare the veal by removing any excess fat.
Stuff the breast with your choice of seasoning and butter.
Place the stuffed veal in a roasting pan and add water.
Roast
Roast in the oven until fully cooked, about 2-3 hours, basting occasionally.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Veal + buttertop 23% of all pairsSmell alikemoderateCooked together9,381 recipes
Shared aroma: 3-hexenal (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Breast of veal
- Forms the main body of the dish and is the protein that becomes tender when roasted slowly.
- Butter
- Adds fat and richness, helping the meat stay moist and browned as it roasts.
The step that matters
Roast in the oven until fully cooked. Veal breast is a thick, fatty cut that needs long, moderate heat to render fat and break down connective tissue. Stopping early leaves it tough, while basting keeps the surface from drying out.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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