Fried Sweet Potatoes
Ingredients
Directions
Peel and cut sweet potatoes into long slices or round pieces.
If using round pieces, half boil them first.
Fry the sweet potatoes in lard until golden brown.
Drain excess oil and serve as dry as possible.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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