Preparing Rice or Hominy
Ingredients
Directions
Soak the rice or hominy well.
Boil in a pot lined with china until cooked.
Dip the pot into cold water to release the rice or hominy as a cake.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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