Why it works: Mace and nutmeg are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 6,557 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Diet Bread
Ingredients
Directions
Sift together the flour, sugar, mace, nutmeg, and rose water.
Beat the eggs until very light and add a pinch of salt.
Mix all ingredients well.
Bake slowly in a pan.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mace + nutmegtop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Flour + nutmegtop 8% of all pairsSmell alikemoderateCooked together18,623 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Mace + rosetop 14% of all pairsSmell alikemoderateCooked together498 recipes
Shared aroma: methyleugenol (clove, spice).
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Nutmeg + rosetop 15% of all pairsSmell alikemoderateCooked together1,067 recipes
Shared aroma: methyleugenol (clove, spice).
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Flour + sugartop 15% of all pairsSmell alikemoderateCooked together92,116 recipes
Shared aroma: phenylacetaldehyde (hawthorne, honey).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Beaten until light, they trap air and add structure as the bread sets in the oven.
- Flour
- Provides the main structure that holds the bread together as it bakes.
- Sugar
- Adds sweetness and helps the crust brown during slow baking.
Swap the mace
How well each one fits the dish's main ingredients (flour, sugar, nutmeg, rose, egg):
- Cinnamonfits better
- Cardamomfits better
- Allspicefits better
- Macethe original
Fit is the average pairing score against flour, sugar, nutmeg, rose, egg. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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