Why it works: Egg and milk are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 88,785 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Corn Bread
Ingredients
Directions
The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Preheat your oven to 400°F (200°C).
Make the batter
In a bowl, combine cornmeal, boiled breakfast hominy, egg, salt, and baking powder.
Add sweet milk gradually until you achieve a soft batter.
Bake and serve
Pour the batter into a slightly greased hot pan.
Bake until golden brown and serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + milktop 18% of all pairsSmell alikemoderateCooked together88,785 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cornmeal
- Forms the main body of the bread and gives it its characteristic grainy texture.
- Boiled breakfast hominy
- Adds moisture and soft, tender pieces that break up the crumb.
- Egg
- Binds the batter and helps give the bread structure as it sets.
- Baking powder
- Releases gas in the oven so the bread rises and becomes lighter.
The step that matters
Pour the batter into a slightly greased hot pan. Adding batter to a hot pan starts a sizzling crust right away, which helps the bread brown and release cleanly. Cold pans let the batter soak in and stick.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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