Warsaw Breakfast Cake

Ingredients

• 1 pinch of salt
• 1 tablespoon of good yeast
• butter for greasing

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Mix the salt and yeast together well.

2. Grease tins with butter and pour the mixture in.

3. Let the mixture rise until doubled in size.

4. Bake in a 350°F (175°C) oven for 1 hour.