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Mile End's Roast Beef with Pickled Horseradish

By seriouseats · From Open Recipes · 4 ingredients
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Mile End's Roast Beef with Pickled Horseradish

Why it works: Beef and pepper are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 18,971 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Mile End's Roast Beef with Pickled Horseradish

serves 6 to 8 as an entree; 12 to 15 as sandwiches
Prep10 min
Cook3 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

375Calories
26 gProtein
29 gFat
2 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Black Pepper1 tsp ground (2.3g)6
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By seriouseats. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + peppertop 10% of all pairs
    Smell alikemoderate
    Cooked together18,971 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Beef + canola oiltop 15% of all pairs
    Smell alikemoderate
    Cooked together235 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Canola oil + peppertop 19% of all pairs
    Smell alikemoderate
    Cooked together1,125 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs