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Sweetmeat Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Sweetmeat Pudding

Sweetmeat Pudding

Ingredients

Directions

  1. Make the paste and roll it out into square pieces.

  2. Place a layer of preserves in the center of each square, using different flavors for each layer.

  3. Continue layering until you have a sufficient quantity.

  4. Roll the squares around the preserves to form a pudding.

  5. Sprinkle a cloth with flour and place the pudding on it to boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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