Name: Can’t-be-Vegan Chili
Prep time: 10 min
Cook time: 2 h
Yield: 6
Ingredients: ¼ cups; 1 whole; 4 cloves; 1 can; 2 cans; 3 cans; ½ Tablespoons; 2 Tablespoons; ¼ cups

Can’t-be-Vegan Chili

DH insists that all chili MUST contain beef in mass quantities, and that if a bean enters the pot is it no longer chili but “chili beans”. That was before I made him this! It is thick and spicy, savory and only a little sweet, and all the things “real” chili should be.

By tastykitchen · From Open Recipes · 9 ingredients

Can’t-be-Vegan Chili

Serves 6

Prep10 min

Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.