Skip to main content
Dessert

To Preserve Strawberries

A method for preserving strawberries by cooking them with sugar and cooling them.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

To Preserve Strawberries

Ingredients

Directions

Macerate and simmer

  1. Strew sugar over strawberries and let them sit until they create a syrup.

  2. Simmer the strawberries in a skillet over low heat until they are half to two-thirds cooked.

Spread and cool

  1. Remove from heat and spread strawberries in dishes.

  2. Let them cool in the sun until sufficiently cooled for preservation.

  3. Be careful not to bruise the strawberries while stirring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Strawberries
Provide the fruit, which softens and releases juice as it cooks.
Sugar
Draws water out of the fruit to form a syrup and adds sweetness that helps preserve it.

The step that matters

Simmering to half or two-thirds cooked. Simmering gently softens the fruit while keeping its shape. Overcooking or stirring hard breaks the berries into mush and bruises them, so the syrup thickens unevenly and the texture suffers.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More preserved strawberries recipes

in Wine 5Whole 4 See all 112 →

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes