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Quince Jelly

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Quince Jelly

Quince Jelly

Ingredients

Directions

  1. Remove the stems and blossoms from the quinces.

  2. Wash the quinces thoroughly and slice them without peeling.

  3. Place the sliced quinces in a pan and add enough water to cover them.

  4. Gently stew the quinces, adding a little water occasionally, until they are completely soft.

  5. Pour the mixture into a jelly bag and let the juice drain through, pressing gently to extract all the liquid.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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