Photo: Wright Brand Bacon
Roast grouse with blackberries and salt-baked celeriac
16 ingredients
30 min + 1 hr
Serves 2
openrecipes
Try this autumnal pot-roast of grouse and juicy blackberries – and a novel way of cooking celeriac.
Estimated Nutrition (whole recipe, rough)
631
Calories
44g
Protein
38g
Fat
29g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large celeriac
- 110g/4oz free-range egg whitesegg whites
- 700g/1lb 8oz table salt
- 5 sprigs fresh rosemary
- 110ml/4fl oz olive oil
- flakes, to taste sea salt
- freshly ground black pepper
- 4 rashers smoked bacon
- 2 fresh grouse
- 1 tbsp olive oil
- 4 shallots
- 1 garlic
- 5 sprigs fresh thyme
- 150g/5oz fresh blackberries
- 150ml/5fl oz chicken stock
- 50g/2oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes