Why it works: Cauliflower and asparagus match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 163 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Vegetable Salad
Ingredients
Directions
Use any kind of cold vegetables, not cut too fine.
Combine vegetables or use them by themselves.
Garnish the dish on which the salad is served.
Pour over any good salad dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cauliflower + asparagustop 1% of all pairsSmell alikestrongCooked together163 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Beans + asparagustop 1% of all pairsSmell alikestrongCooked together292 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beans + cauliflowertop 2% of all pairsSmell alikestrongCooked together290 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Peas + asparagustop 4% of all pairsSmell alikestrongCooked together808 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Peas + cauliflowertop 5% of all pairsSmell alikestrongCooked together313 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
How well each one fits the dish's main ingredients (peas, beans, cauliflower, asparagus):
- Capersfits better
- Tarragonfits better
- Turmericfits better
- Celerythe original
Fit is the average pairing score against peas, beans, cauliflower, asparagus. Candidates are from the same food group and used in at least 100 recipes.
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